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Table covered in tapas trays and cocktails, outdoors

Aperitivo & kitchen

The food is good. Seriously.

From 6 pm the tapas tray, then the kitchen: fresh pasta, simple mains, desserts made by us. The bar never closes before two.

Aperitivo from 6 pmKitchen in the eveningBar until 2 am
€15Drink + tapas

The aperitivo deal

A drink of your choice and the tray of five.

The tapas change every night depending on what's in the kitchen. Below, the ones that come back most often.

  • Pasta bites
  • Meatballs in tomato sauce
  • Salmon
  • Tomato bruschetta
  • Mozzarella and olives
  • Warm house focaccia

The only price the venue has published (Google reviews, 2026). The rest of the menu is indicative: sample

Bow of prosciutto with melon on a melon mousse

To start

Starters

Fresh plates, honest portions. To share, or not.

  • Prosciutto and melon bow[price]The ham wraps the melon, on a melon mousse. “A fresh plate that melted in the mouth.”
  • Raw fish of the day[price]Catch of the day, good oil, basil.
  • Tapas tray for two[price]Ten little bowls, the big version of the aperitivo.
  • Bruschetta and warm focaccia[price]Toasted bread and home-made focaccia, for the table.
  • House meatballs[price]In tomato sauce, with bread for mopping up.
Plate of fresh pasta with tomato sauce

Pasta all'italiana

Pasta

Fresh pasta, simple sauces, no shortcuts.

  • Fresh pasta with tomato sauce[price]Tomato, basil, hand-made pasta. “Generous and filling.”
  • Baked pasta[price]The whole dish, like at home. Arrives at the table still bubbling.
  • Spaghetti cacio e pepe[price]Pecorino, black pepper, tossed to order.
  • Gnocchi of the day[price]Changes with the season: ask at the table.
In the kitchen: oil poured over little bowls of tapas

From the kitchen

Mains

Meat and fish, sides worth the plate.

  • Escalopes with potatoes[price]The “thin, crispy, tasty” potatoes that made us famous on Google.
  • Baked salmon[price]With seasonal vegetables.
  • Sliced beef[price]Rocket, grana, rosemary oil.
  • Vegetarian plate of the day[price]Whatever the market brought in that morning.
Home-made tiramisù with a sugar-dusted biscuit

To finish

Desserts

Made by us, every day.

  • House tiramisù[price]The classic, whipped to order.
  • Grandma's biscuit[price]Dusted with icing sugar, to dunk in your coffee.
  • Dessert of the day[price]Ask what's on.
The back bar with lit-up bottles and the orange speakers

The bar

Cocktails, gins and wines we like.

Classics made well, a few signatures and the bottles from our collaboration nights: Mundo and CandeGin gins, the Apulian wines from the tastings. The list changes often.

  • Spritz[price]Aperol, Campari or Select.
  • Negroni[price]With the gins from our collaborations.
  • House sour[price]Changes with the season.
  • Frozen of the day[price]In summer, on the square.
  • Gin tonic Mundo · CandeGin[price]The bottles from the nights.
  • Wine by the glass[price]A rotating selection, lots of Apulia.
  • Beer[price]Draught and bottled.

Indicative list — sample. The venue hasn't published a drinks list yet.

Tables are booked by message.

For groups and dinners: an Instagram message with the day, time and how many of you. We reply the same day.

Message us on Instagram Private nights